Quality Assurance

Quality Assurance olive oil tastes of spain

Oleic acid, the nutritional quality measurement of the oil, is between 81 and 82.4%. High contents in natural antioxidants (800 mg of polyphenols per kg of oil in 2018), which confers them a great resistance against oxidation, stability of high nutritional values and cancer prevention.

Daily cold pressing within 5 hours after harvesting the fruit, it guarantees high contents in natural anti-oxidants. Produced with the variety of “Picual”
olives, which contain more than 80% of oleic acid, amongst the highest in the world!
Do not worry for the appearance of sediments or turbidities; they are a guarantee of the presence of polyphenols.