World best healthy olive oil
We are proud to announce an author’s organic extra virgin olive oil, backed up with many awards, the latest one as WORLD BEST HEALTHY EVOO CONTEST. La Casona Organic received the Gastronomy prize "Golden pan" for the most tasty and healthy EVOO "Extra Virgin Olive Oil" granted by Oleocanthal International Society in Benalmádena Málaga. The World contest counted with jury members as renowned as Gary Beauchamp, Oleocanthal discoverer, and Maria Loi, chef of Loi Estiatorio in New York.
How does it taste?
Fruity, balanced and aromatic oil, with notes of green leaves, tomato, fig tree and almonds. Intense, opaque green color, which is typical of freshly extracted Picual variety (not filtered). It’s a premium quality, natural, delicious,
healthy and unrivaled oil with limited production.