Extra Virgin Olive Oil made of Picual variety olives (which contains more than 80% of oleic acid), collected in the traditional way and cold pressed within 5 hours after harvesting the fruit, to guarantee high contents in natural anti-oxidants.
Respectfully grown in a healthy and environmental friendly process.
Fruity balanced aromatic oil with notes of green leaves, tomato fig tree and almonds. Intense opaque colour typical from freshly extracted picual variety filtered in a premium quality.
Do not worry for the appearance of sediments; they are a guarantee of the presence of polyphenols.
Organic Certified.